GREEN BEAN CULTIVATION
Production of green beans in Italy is around 250,000 tons. The most important regions for this garden vegetable are Campania (which provides around 19% of the national product), Venetia (15%), Sicily (11%), Latium (9%) and Apulia (5%).
The most widespread crop varieties are the Tema, Brio, Xera, Bronco and Nerina.

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