STRAWBERRY CULTIVATION
Over the last three years, the annual production of strawberries has amounted to 2.5 million tons worldwide, most of which are grown in the United States, Poland, Japan, Spain, Italy, Russia and Korea.
In Italy, the crops occupies a surface area of about 6,000 hectares, with an annual production rate of over 130,000 tons. The main regions of cultivation are Campania, which accounts for 32% of the national harvest, followed by Emilia-Romagna (15%), Basilicata (15%), Veneto (12%), Piedmont (10%) and Latium (7%).

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