EGGPLANT CULTIVATION
Eggplant production in Italy is around 300,000 tons, 30% of which come from Sicily. The other important regions for this vegetable include Campania, which provides 18.5% of the national production, Apulia (12%), Latium (11%) and Calabria (10%).
The most common varieties are the Long Naples violet, Barbentane precocious or Long violet, Monstrous or New York white giant, Florence pale violet and the Round violet.

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