PEA CULTIVATION
Throughout the world, pea crops cover a surface area of around 80,000 hectares, for a production exceeding 4,500,000 tons. The main producers are the United States, France, England, Italy and Hungary.
In Italy this crop occupies 40,000 hectares, producing around 270,000 tons per year. The most commonly grown varieties are Senator, Progress 9c, Esedra, Navona, Lincoln, Provence small and Italian wonder.

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