LEEK CULTIVATION
Italy produces around 370,000 tons of leeks annually.
The most important regions for this vegetable are: Abruzzo (which accounts for 27% of the national production), Marches (20%), Liguria (17%), Venetia (15%) and Apulia (10%).
The most widespread varieties are the Winter giant, Eskimo, Rouen leek, Lieges leek, Carentan monster, Elephant and Italian leek.

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