RADISH CULTIVATION
An herbaceous plant of the crucifer family, radishes are currently cultivated in small areas in nearly all regions of Italy to produce roots for the domestic market and some exports, especially to Germany.
The biological cycle of the radish is very short (60-90 days after planting). The fruit is a siliqua containing reddish, round or slightly elongated seeds with a spicy white or pink pulp.
Numerous varieties are grown, classified according to the shape and color of the root or the growing season. The most widespread varieties in Italy for red, round radishes are the Cherry Belle and Saxa, white oblong Ice Candles, and red oblong Fire Candles.

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