CELERY CULTIVATION
Celery production in Italy is more than 150,000 tons, 80% of which comes from just 4 regions: Piedmont (27%), Apulia (24%), Latium (15%) and Emilia-Romagna (10%).
The most important varieties are the Chioggia Green, Romagna Giant, Pascal Green, Perpignano Green for green celery; Asti Golden, Golden Giant, Golden Rod for golden celery; and Pearl, Utah 52-75, Florida 683, Winter Nicolaus, and Lepage for white celery.

Market || Calendar || Monographic Sheets || Varieties || Cultivation Areas || Links