SPINACH CULTIVATION
Until not many years ago, spinach crops were only marginally important, but have recently gained quite a bit of ground in Italy. Italian production averages around 100,000 tons per year; the most important regions are Latium (which produces 19% of the national harvest) and Tuscany (15%).
The most commonly grown varieties in Italy are Castelnuovo Curly, Winter Giant, Dixie Market, Viking, Loreley, Carambole F1, Matador and Asti Curly.

Market || Calendar || Monographic Sheets || Varieties || Cultivation Areas || Links